If you’re looking for a dish that is bursting with flavor and perfect for a summer meal, look no further than this delicious pork belly with watermelon and grapefruit pickle recipe. This dish combines the richness of pork belly with the freshness of watermelon and grapefruit, creating a unique and mouthwatering combination that is sure to impress your taste buds.
The marinade for the pork belly is a mix of red chillies, garlic, ginger, lime juice, fish sauce, and brown sugar. This combination of ingredients creates a tangy and slightly spicy marinade that perfectly complements the richness of the pork belly. After marinating for a few hours, the pork belly is roasted in the oven until it is cooked to perfection, with a crispy exterior and tender interior.
While the pork belly is roasting, you can prepare the watermelon and grapefruit pickle. This pickle is a refreshing and zesty addition to the dish, adding a burst of citrusy flavor to each bite. The watermelon is cut into chunks, while the grapefruit is segmented and cut into smaller pieces. These fruits are then mixed with lime juice, sliced chillies, fish sauce, sugar, and chopped coriander leaves to create a vibrant and flavorful pickle that perfectly complements the pork belly.
When the pork belly is ready, serve it alongside the watermelon and grapefruit pickle for a complete and satisfying meal. The combination of the rich and savory pork belly with the fresh and tangy pickle creates a perfect balance of flavors and textures. This dish is perfect for a summer barbecue or a special dinner with friends and family.
Overall, this pork belly with watermelon and grapefruit pickle recipe is a must-try for anyone looking to impress their guests with a unique and delicious dish. The combination of flavors and textures in this dish is sure to leave a lasting impression and have everyone coming back for more. So why not give this recipe a try and experience the deliciousness for yourself?
