In the world of agriculture, technology is playing an increasingly important role in improving efficiency and productivity. One such example is the partnership between Noah Gwynn, farm manager for Classic Seafood Group, and Dr. Ciprian Popoviciu, assistant professor in East Carolina University’s Department of Technology Systems. This unique collaboration is set to revolutionize the way catfish ponds are managed in Ayden, North Carolina.
Classic Seafood Group is known for delivering fresh, farm-raised catfish to the East Coast. The company’s ponds require constant monitoring of water oxygen levels and temperature to ensure the health and well-being of the fish. Lack of oxygen in the water can be detrimental, leading to fish deaths. To address this issue, Dr. Popoviciu and his team at the Center for IoT Engineering and Innovation (CIEI) have developed the Platform for IoT Open Networks (PITON), which allows for real-time data collection and monitoring of water quality in the ponds.
By utilizing PITON data sensors, Gwynn and his team will have access to crucial information that will enable them to better understand water quality fluctuations and promote fish health. The sensors will eliminate the need for manual checks of the ponds, saving time and labor costs. With 24/7 monitoring capabilities, Gwynn can quickly respond to any issues that may arise, ensuring the well-being of the fish and the efficiency of the operation.
The impact of this technology extends beyond just the catfish ponds. PITON sensors can be deployed in various settings to collect data on a wide range of environmental factors. From monitoring crop hydration levels to measuring air quality, these sensors have the potential to revolutionize how we interact with our surroundings. At Lake Mattamuskeet, for example, the sensors are used to monitor water flow and quality, crucial for the preservation of the area’s habitat.
One of the key aspects of this project is the involvement of students like Colby Sawyer, a software engineering graduate who has been instrumental in the development and implementation of PITON. Sawyer’s work on the project has not only enhanced his skills but has also opened his eyes to the vast potential of IoT technology in solving real-world problems. His development of an AI chatbot named CRAG showcases the innovative applications of this technology in providing accessible and actionable data to users.
The collaboration between Classic Seafood Group, ECU, and students like Sawyer highlights the transformative power of technology in agriculture and environmental monitoring. By making technology accessible and easy to deploy, PITON is paving the way for a more efficient and sustainable future. As Dr. Popoviciu aptly puts it, this partnership is not just about technology; it’s about creating opportunities and making a positive impact on the community.
In conclusion, the partnership between Classic Seafood Group and ECU exemplifies the potential of technology to revolutionize traditional industries and improve environmental monitoring practices. With real-time data collection and monitoring capabilities, businesses like Classic Seafood Group can enhance their operations, reduce costs, and promote sustainability. The involvement of students like Colby Sawyer further underscores the importance of hands-on learning and collaboration in driving innovation and creating a brighter future for all.
