Classically trained chef Lola, of Chef Lola’s Kitchen, recently issued a warning about a common blueberry storage mistake that can lead to mold growth. When purchasing a pack of blueberries at the supermarket, it is common knowledge that they should be stored in the fridge. However, the placement of the blueberries in the fridge is crucial to prevent issues.
Chef Lola emphasized that while blueberries are highly perishable, storing them in the crisper drawer inside the fridge is not ideal. The crisper drawer, typically used for fruits and vegetables, may not provide sufficient air circulation for blueberries, which belong to the low-humidity club. Instead, Chef Lola recommended storing blueberries in a cool area of the fridge, but not in the crisper drawer, to help them stay fresh for up to two weeks.
To ensure that blueberries last as long as possible, it is essential to start with selecting the right berries at the store. Chef Lola advised choosing blueberries that are plump and firm, avoiding those with a dull or shriveled appearance, which can indicate age or decay. It is also important to check the bottom of the container for any signs of mold or excess juiciness, as these can signify spoilage.
Once the blueberries are brought home, it is crucial to remove any damaged or moldy berries from the packaging. Chef Lola recommended transferring the blueberries to a clean, dry container lined with paper towels to absorb excess moisture and prevent mold growth. It is important not to wash the blueberries before storing them in the fridge, as excess moisture can accelerate mold growth. Instead, they should be rinsed just before consumption.
For maximum longevity, Chef Lola suggested freezing blueberries. Freezing is the best way to store blueberries in the long term, as it helps prevent them from sticking together. To freeze blueberries effectively, spread them out on a baking sheet so they do not touch each other, freeze them overnight, and then transfer them to a freezer bag or container. Frozen blueberries can last between six to eight months, providing a convenient option for preserving these delicious berries.
In conclusion, proper storage and handling of blueberries are essential to prevent mold growth and extend their freshness. By following Chef Lola’s tips on selecting, storing, and freezing blueberries, you can enjoy these nutritious and flavorful fruits for an extended period. Remember to avoid the common mistake of storing blueberries in the crisper drawer and follow these guidelines to keep your blueberries fresh and delicious.
