Cretan pie, also known as “hortopita,” is a traditional Greek dish that is popular in the region of Crete. This savory pie is typically filled with a variety of vegetables and herbs, making it a delicious and nutritious meal option. The filling options for Cretan pie are plentiful, with ingredients such as courgettes, kale, green cabbage, squash, and pumpkin commonly used. Spices like Aleppo-style pepper and cumin add a flavorful kick to the dish, while sesame seeds provide a sweet, nutty taste to the crust when baked.
One of the great things about Cretan pie is that it can be easily customized to suit your taste preferences. You can experiment with different vegetable combinations and spices to create a filling that suits your palate. The recipe provided here features a filling made with fennel, red onions, leek, spring onions, spinach, dill, mint, and feta cheese, all bound together with beaten eggs.
The pastry for Cretan pie is made with a simple dough consisting of flour, olive oil, salt, and water. The dough is chilled in the fridge for 30 minutes to allow it to rest and become easier to work with. Once chilled, the dough is rolled out into two pieces – one for the base of the pie and one for the top. The filling is then spooned into the pie dish lined with the base pastry, and the top pastry is placed over the filling. The edges of the pastry are sealed together, and the top is brushed with beaten egg and sprinkled with sesame seeds before baking.
The pie is baked in the oven until the pastry is golden brown and crisp, creating a delicious and satisfying meal that can be enjoyed hot or at room temperature. Cretan pie is perfect for a family dinner or a gathering with friends, as it can be easily made ahead of time and served as a main dish or a side. The combination of flavors and textures in this dish is sure to impress even the most discerning palates.
In conclusion, Cretan pie is a versatile and flavorful dish that showcases the best of Greek cuisine. With a delicious vegetable filling and a crispy pastry crust, this pie is a true delight for the senses. Whether you’re a fan of traditional Greek dishes or looking to try something new, Cretan pie is a must-try recipe that is sure to become a favorite in your household.
